How to cook perfect rice

When I cook rice I started always seem to be in a hurry.
That is a sure sign that it will not be good.
Rice can not be rushed.  It takes time to do it right.
But there are some things that people do not know when it comes to rice.
Overall the best tasting rice is wild rice, or brown rice.
They have the best taste and texture.


But most people seem to be more familiar with long white rice or converted rice such as 'Uncle Ben's'.
If you follow the recipe they usually end up with a good product.
 However, more and more people are realizing that commercially altered food loses it food value.
Therefore, it is nice to know how to cook raw foods unchanged, such as white rice.


The simplest of methods is to place an equal amount of water and rice in a crock pot.
Just turn to medium and cook    hours without lifting the lid.
 Knowing how hot your crock pot gets is important but one to one and one half hours should be enough.
If it is empty, it will not hurt if you have more.


If you prefer cooking on a stove you still use equal amounts of water.
One method is to cook    water before or in the pot or pan, pour l    give water in the pot, stir mount as rice, cook over low heat about 20 - 30 minutes.
 The amount of rice you cook will also vary the length of time.
Advice is usually best for washing white rice, which are    excess starch before you put in your pots.

Do not stir or lift rice while cooking because it makes it fall apart.
Hold the lid to trap in steam to cook well.

Only add margarine or butter after it is done cooking.
Overall, the best way to cook the rice in a crock pot or steam of a certain type.
There are many types and models available.
Have fun and good rice.


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